1. Cook the food only what is necessary, to avoid the wastage of food and send to the children what they can consume.
  2. Use cloth bags or shoppers while shopping and avoid receiving the plastic bags from the shopkeepers.
  3. Make sure that your vehicles are taken for smoke checking regularly.
  4. Avoid plastic packed food – like “Lays, bingo, kurkure etc..” which is harmful.
  5. Avoid plastic materials for decorations.
  6. Each student to have a vegetable garden in their house, taken care by each child.be)
  7. Each student to plant a tree in their house and take care of it.